Description

A supremely creamy and cheesy baked chicken dish smothered in a tangy sour cream sauce, all made easily in one pan for the ultimate comfort food dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 slices mozzarella cheese
1 cup sour cream
1/2 cup grated Parmesan cheese
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F. Grease a 9×13-inch baking dish.
In a bowl, mix sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
Place chicken in the dish. Top each breast with a slice of mozzarella.
Spread the sour cream mixture evenly over the chicken. Sprinkle with remaining Parmesan.
Bake uncovered for 45–60 minutes, until chicken is cooked through (165°F) and top is golden.
Garnish with parsley and serve over rice or mashed potatoes.

Notes

Pound chicken to an even thickness for best cooking results.
Full-fat sour cream is recommended for the creamiest sauce.
Let the dish rest for 5-10 minutes after baking for juicier chicken.

Prep Time: 15 min
Cook Time: 45 min
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Calories: 400 calories
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 20 grams
Carbohydrates: 10 grams
Fiber: 0 grams
Protein: 45 grams