Description
A quick and savory one-pan noodle dish with ground beef in a sweet and umami Mongolian-style sauce, ready in 30 minutes.
Ingredients
Scale
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish
Instructions
- Begin by cooking the linguine according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir well to combine.
- In a small bowl, mix cornstarch with water to create a slurry. Add to skillet and stir until sauce thickens (2-3 minutes).
- Add the cooked linguine to the skillet. Toss until noodles are well coated in sauce.
- Garnish with sliced green onions and serve hot.
Notes
- For a lower-sodium version, use low-sodium soy sauce and broth.
- Swap linguine for rice noodles or zucchini noodles for a different twist.
- Add vegetables like bell peppers or carrots with the garlic for extra nutrition.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Calories: 520kcal
- Sugar: 12g
- Sodium: 1100mg
- Fat: 20g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g