Description

Juicy, tender chicken breasts baked under a savory, creamy Parmesan crust. This easy recipe guarantees perfectly moist chicken every time, making it the ultimate comfort food dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Pound the chicken breasts to an even thickness of about ¾ inch.
In a medium bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
Spread the mixture over each chicken breast, covering the entire surface.
Place the chicken in the prepared baking dish and sprinkle with optional toppings.
Bake uncovered for 35 to 45 minutes, until chicken reaches 165°F (74°C) internally.
Allow chicken to rest for 5 minutes before serving.

Notes

For best results, pound chicken to even thickness for uniform cooking.
Using a meat thermometer ensures perfectly cooked chicken.
Freshly grated Parmesan melts better than pre-shredded.
Let chicken rest after baking to retain juices.

Prep Time: 10 min
Cook Time: 40 min
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Calories: 450 calories
Sugar: 0g
Sodium: 800mg
Fat: 33g
Saturated Fat: 7g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g