Description
A creamy, cheesy, and flavorful low-carb casserole that’s ready in 35 minutes. Perfect for a keto-friendly family dinner.
Ingredients
Scale
4 cups chicken breast, cooked and chopped
2 cups cauliflower rice
4 ounces cream cheese
1 cup salsa*
8 ounces shredded Mexican-style cheese*
1 teaspoon chili powder
1/2 teaspoon ground cumin
Instructions
- Preheat oven to 400°F. Grease a 9×13-inch baking dish.
- In a microwave-safe bowl, combine cream cheese and salsa. Microwave for 1-2 minutes until soft. Stir in chili powder and cumin.
- Add chopped chicken, cauliflower rice, and half the shredded cheese to the sauce. Mix well and spread into baking dish.
- Top with remaining cheese. Bake for 30 minutes until golden and bubbly. Let cool 5 minutes before serving.
Notes
- *Check labels to ensure ingredients meet dietary needs.
- For a crispier top, broil for 2-3 minutes after baking.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 364 calories
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg