Description
Juicy grilled chicken marinated in zesty lime and spices, topped with melted cheese, fresh avocado, tomatoes, and cilantro for a healthy, low-carb summer meal.
Ingredients
Scale
4 boneless, skinless chicken breasts (or thighs)
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 California avocados, sliced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella or Monterey Jack cheese
Chopped cilantro, for garnish
Date syrup glaze, for drizzling
Diced red onion, for garnish
Instructions
- Marinate the Chicken: Combine olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Coat chicken and marinate for 30 mins to 4 hours.
- Preheat the Grill: Heat grill to medium-high (400°F/200°C). Oil grates.
- Grill the Chicken: Grill chicken for 6-8 mins per side until internal temp reaches 165°F (74°C).
- Add Toppings: In the last minute, add cheese to melt. Off heat, top with avocado, tomatoes, cilantro, date glaze, and red onion.
- Serve and Enjoy: Serve immediately with your favorite sides.
Notes
- For dairy-free, omit cheese or use plant-based alternative.
- Use a grill pan on the stovetop if you don’t have an outdoor grill.
- Date syrup glaze is used as a halal-friendly alternative to traditional balsamic glaze.
- Marinating for at least 30 minutes is key for maximum flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 425 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg