Description

A vibrant and crunchy Asian-inspired salad featuring marinated grilled chicken, crisp lettuces, and a savory homemade dressing, topped with almonds and crispy wonton strips.

Ingredients

Scale

2 cups grilled chicken breast, shredded
1 head romaine lettuce, shredded
1 head iceberg lettuce, shredded
1 cup shredded red cabbage
1 cup shredded carrots
1/4 cup (thinly-sliced) green onions
3 tablespoons cilantro leaves (optional), roughly chopped
1 batch homemade Asian-style salad dressing
1 pinch crushed red pepper flakes
1 tablespoon sesame seeds
1/2 cup slivered almonds
1 cup crispy wonton strips

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Instructions

Add shredded chicken to a large bowl. Pour half of the Asian-style dressing over the chicken and toss until well coated. Let it sit for at least 10 minutes.
Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss to combine.
When ready to serve, pour the remaining dressing over the salad and toss. Garnish with red pepper flakes, sesame seeds, almonds, and crispy wonton strips. Serve immediately.

Notes

For a vegetarian version, substitute the chicken with tofu or tempeh.
Prepare dressing separately for meal prep to keep greens crisp.
Check wonton strips for dietary certifications if needed.

Prep Time: 15 min
Category: Main Course
Method: No-Cook
Cuisine: Asian Fusion

Nutrition

Calories: 366 calories
Sugar: 4.8 g
Sodium: 642.1 mg
Fat: 12.2 g
Carbohydrates: 9.8 g
Fiber: 4.4 g
Protein: 56.7 g