Description
Crispy baked tortillas filled with succulent shredded chicken, melted cheddar, and a rich garlic aioli.
Ingredients
Scale
2 cups cooked chicken shredded
1/2 cup garlic aioli
1 cup cheddar cheese shredded
4 large tortillas
Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, mix shredded chicken, garlic aioli, and cheddar cheese together.
- Season with salt and pepper according to your preference.
- Place equal amounts of the chicken mixture onto each of the 4 tortillas.
- Fold in the sides and roll the tortillas tightly.
- Place wraps on a baking sheet seam-side down and bake for 15-18 minutes until golden.
- Serve warm.
Notes
- Use rotisserie chicken to save time.
- Substitute whole-wheat tortillas for a healthier option.
- Serve with a fresh lime wedge for extra zest.
- Prep Time: 15 min
- Cook Time: 18 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg