Description

A quick and easy baked flatbread topped with smoky barbecue chicken, melted cheese, and fresh garnishes, ready in just over 20 minutes.

Ingredients

Scale

2 flatbreads or naan (store-bought or homemade)
1 cup cooked shredded chicken (rotisserie chicken works best)
½ cup BBQ sauce (plus extra for drizzling)
1 cup shredded mozzarella cheese
½ cup shredded sharp cheddar cheese
¼ cup thinly sliced red onion
2 tablespoons chopped fresh cilantro (or parsley)
1 tablespoon olive oil or garlic butter (optional, for brushing base)
pickled jalapeños, plant-based protein crumble, crispy fried onions (optional)

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Instructions

Preheat oven to 425°F (220°C).
In a bowl, mix shredded chicken with ½ cup BBQ sauce until coated.
Place flatbreads on a baking sheet. Optionally brush with olive oil or garlic butter.
Sprinkle half the cheese blend on each flatbread. Top with saucy chicken, then remaining cheese.
Bake for 10-12 minutes until cheese is melted and bubbly and edges are crisp.
Remove from oven, garnish with red onion, cilantro, and optional toppings. Drizzle with extra BBQ sauce, slice, and serve.

Notes

For a crispier base, pre-bake plain flatbread for 3-4 minutes before adding toppings.
Leftovers reheat best in a toaster oven or air fryer.
Feel free to customize with pineapple, buffalo sauce, or extra veggies.

Prep Time: 10 min
Cook Time: 12 min
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Calories: 475 kcal
Sugar: 12g
Sodium: 980mg
Fat: 22g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g