Description

A simple, flavorful weeknight dinner where chicken is coated in savory ranch seasoning and baked to juicy perfection, finished with melted cheese.

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil or melted butter
3 tablespoons ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika (optional)
Salt and black pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley or chives

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Rinse and pat dry the chicken pieces using paper towels.
In a mixing bowl, combine olive oil and ranch seasoning, then rub the mixture all over the chicken.
Arrange the seasoned chicken in a baking dish and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Sprinkle cheddar cheese over the chicken about 5 minutes before it’s done and let it melt.
Let the chicken rest for a few minutes before slicing and garnish with fresh herbs.

Notes

Patting the chicken dry ensures a better crust.
Using a meat thermometer is the best way to check for doneness.
Letting the chicken rest after baking keeps it juicy.

Prep Time: 10 min
Cook Time: 30 min
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Calories: 345 calories
Sugar: 1g
Sodium: 500mg
Fat: 24g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g