Description
A refreshing, high-protein Avocado Chicken Salad featuring creamy avocado, sweet corn, and a zesty lime-dill dressing. Perfect for a healthy lunch or light dinner.
Ingredients
Scale
10 1/2 ounces cooked chicken breast, cubed
2 large ripe avocados, diced
1/2 cup sweet corn
2 ounces cooked savory turkey strips (or beef strips), finely chopped
2 scallions, sliced
2 teaspoons fresh dill, minced
3 tablespoons lime juice
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Chop the cooked chicken, avocados, savory strips, and scallions into bite-sized pieces.
- In a large salad bowl, combine the chicken, avocados, corn, savory strips, and scallions.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, pepper, and fresh dill until emulsified.
- Pour the dressing over the salad and gently fold until everything is evenly coated.
- Serve immediately or chill for a short period before enjoying.
Notes
- Ensure chicken is cooled before mixing to maintain avocado texture.
- Use fresh lime juice for the best citrus zest flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 374 kcal
- Sugar: 2 g
- Sodium: 883 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 7 g
- Protein: 31 g
- Cholesterol: 75 mg