Description
Crispy, golden-brown chicken wings cooked straight from frozen in just 15 minutes using the air fryer.
Ingredients
Scale
1 1/2 pounds frozen chicken wings (drumettes and flats)
2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon baking powder
Instructions
- Lightly grease the air fryer basket and preheat the unit to 190C/375F.
- In a large bowl, toss the frozen chicken wings with olive oil until coated.
- Add the brown sugar, smoked paprika, salt, pepper, and baking powder to the bowl. Mix well to ensure every wing is seasoned.
- Place the seasoned wings in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook for 15 minutes, flipping the wings halfway through the cooking time.
- Check that the internal temperature has reached 165F before removing.
- Serve the wings immediately while hot and crispy.
Notes
- Use aluminum-free baking powder for the best flavor.
- Do not overcrowd the basket; cook in batches if necessary.
- Prep Time: 2 min
- Cook Time: 15 min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 199 kcal
- Sugar: 1 g
- Sodium: 649 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 70 mg